Royal Gulab Jamun Mix
Aachi Royal Gulab Jamun – Soft, Juicy & Authentic Indian Sweet Made Easy
Indulge in the royal sweetness of Aachi Royal Gulab Jamun, a classic Indian dessert that’s rich, soft, and irresistibly delicious. Crafted from premium-quality ingredients, this ready mix helps you make perfect golden-brown gulab jamuns at home — soft, spongy, and soaked in aromatic sugar syrup. Whether it’s a festive celebration or a quick after-meal dessert, Aachi makes it effortless to enjoy authentic taste in minutes.
Why You’ll Love Aachi Royal Gulab Jamun
Authentic Traditional Taste:
Experience the melt-in-the-mouth softness and rich flavor of traditional gulab jamun prepared the easy way.Quick & Hassle-Free Preparation:
Just mix, shape, fry, and soak — delicious gulab jamuns ready in no time. Perfect for family gatherings, festive feasts, or a surprise treat.Perfect Texture & Flavor:
The mix ensures the ideal balance of sweetness and sponginess, soaking up syrup beautifully for that true homemade feel.
Key Ingredients
Milk Solids (Khoya): Adds creamy richness and authentic taste.
Wheat Flour: Ensures softness and perfect binding.
Cardamom: Enhances the flavor with a warm, aromatic touch.
Sugar: Used for preparing the classic sweet syrup.
How to Prepare
Make the Dough: Mix the contents with water to form a smooth dough. Shape into small, even balls.
Fry the Balls: Deep-fry on medium heat until they turn golden brown.
Make the Syrup: Boil sugar and water to make light syrup.
Soak & Serve: Dip the fried jamuns in warm syrup and serve after 15–20 minutes — warm or at room temperature.
What Makes It Special
Ready in minutes — no complicated steps or extra ingredients needed.
Brings authentic halwai-style sweetness to your kitchen.
Ideal for festivals, family celebrations, and everyday indulgence.
Enjoy the Royal Taste of Tradition
Bring home Aachi Royal Gulab Jamun Mix and delight your family with soft, juicy gulab jamuns every time. Serve it plain or with ice cream — either way, it’s pure bliss in every bite.
